Steps to Prepare Quick Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Prepare 1 cup Uncooked plain couscous
2. Take 1/2 Veg stock cube
3. Make ready Left over veggies. This recipe:
4. Prepare 1 can Black beans
5. Prepare Cauliflower - pre roasted
6. Take Pineapple - preroasted
7. Prepare Peas
8. Take Sweetcorn
9. Get Red cabbage
10. Prepare Cumin
11. Prepare Baby spinach

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

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