Simple Way to Prepare Super Quick Homemade Basbousa (semovita cake)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basbousa (semovita cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake).

Basbousa (semovita cake) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Basbousa (semovita cake) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (semovita cake):

1. Get 1 cup semovita
2. Take 1/4 cup melted butter
3. Prepare 1/2 tspn baking soda
4. Prepare 1/2 cup yoghurt
5. Take 1/8 cup sugar
6. Get Sugar syrup for garnishing

They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water.

Instructions to make Basbousa (semovita cake):

1. Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
2. Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

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