Easiest Way to Make Super Quick Homemade Yam pottage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam pottage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yam pottage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam pottage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam pottage:

1. Prepare Yam
2. Get Ugwu
3. Take Scotch bonnet
4. Prepare Crayfish
5. Make ready Dry fish
6. Make ready Salt
7. Make ready cube Seasoning

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. Boil your diced yam
2. Fry your blended pepper with onions put your dry fish and ugwu
3. When your yam is done pour in your fried pepper with ugwu and stir it together. Simmer it for few minutes

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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