How to Prepare Homemade Porriage brown beans

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porriage brown beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Wash the beans in cold water and set aside.

Porriage brown beans is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Porriage brown beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have porriage brown beans using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Porriage brown beans:

1. Take Onion
2. Prepare Palmoil
3. Get Salt
4. Make ready cubes Knorr
5. Take Brown beans
6. Get Tumeric
7. Get Garlic
8. Get Crayfish
9. Get Pepper

The instant pot is a game changer when it comes to cooking food especially tough foods some meats and beans fall in that category. This is a no fail Nigerian beans porridge recipe. Brown rice porridge with azuki beans (azuki iri genmai gayu) Kayu (or okayu to use the honorific term) is a simple rice porridge, made from rice, water and a few other ingredients. When Japanese people feel sick, or they feel they've overeaten, they often turn to a bowl of kayu.

Steps to make Porriage brown beans:

1. Boil the brown beans in a pressure pot for 25minutes.rinse boil water in a normal pot and pour in the brown beans.
2. Grate tumeric and garlic in,cut onion in and salt then boil when the brown beans is soft.blend in crayfish and pepper and knorr cubes.as is boiling pour in palmoil boil till no water is in it.

Brown rice porridge with azuki beans (azuki iri genmai gayu) Kayu (or okayu to use the honorific term) is a simple rice porridge, made from rice, water and a few other ingredients. When Japanese people feel sick, or they feel they've overeaten, they often turn to a bowl of kayu. Add more water to reach desired thickness of porridge. Remove pot from heat, stirring occasionally to prevent sticking. Whether you soak or parboil, pour the water off from this step.

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