Recipe of Speedy Basbousa sweet recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basbousa sweet recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa Recipe Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan.

Basbousa sweet recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basbousa sweet recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have basbousa sweet recipe using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa sweet recipe:

1. Get 1 cup Milk
2. Get To taste Sugar
3. Prepare 1 cup Rava
4. Get 1 tsp Vanilla extract
5. Take pinch Baking soda

Add lemon juice and bring to a boil. Once the syrup begins to boil, add in honey. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

Instructions to make Basbousa sweet recipe:

1. Take a milk no cook
2. Take a cake maker rava and milk and sugar and venela extract and baker soda and mixe well and cook a oven for gold brown colour add upside sugar syrup
3. Basbousa is really you eat sweet basbousa is easy recipe and yummy basbousa you try at home yummy yummy rummy and you like basbousa like and follow and share your family and friends basbousa sweet enjoy basbousa sweet recipe massaallah basbousa sweet recipe

Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani.

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