Recipe of Perfect Plantain porriage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plantain porriage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Porridge Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Plantain porriage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plantain porriage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain porriage using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain porriage:

1. Get Plantain
2. Get Onion
3. Prepare Crayfish
4. Prepare Pepper
5. Prepare Salt
6. Prepare leaves Curry
7. Make ready Red oil
8. Take Seasoning
9. Make ready Ginger

The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Instructions to make Plantain porriage:

1. Peel and dice the plantain.add in a pot set all ingredients ready and put all at once plus water but the water wont cover the diced plantain.
2. Cover the pot and boil untill the plantain is soft.rinse and cut the curry leaves pour in stir and set it down from the heat.
3. Covee

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off. This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on.

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