Recipe of Speedy Nigerian Shawarma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian shawarma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received. The sauce for Nigerian Shawarma is usually a mixture of mayonnaise, ketchup, red chili flakes or cayenne pepper (for some heat). And sometimes a garlic sauce that can be used.

Nigerian Shawarma is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nigerian Shawarma is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nigerian Shawarma:

1. Prepare Flat bread
2. Take Chicken breast
3. Make ready Sausage
4. Prepare Spices
5. Get Habanero
6. Take Onion
7. Prepare Mayonnaise
8. Prepare Ketchup
9. Prepare Cabbage
10. Prepare Carrot

For the Chicken marinade: These are what you will need to season the chicken which forms part of the shawarma filling. Even though shawarma originally did not originate from Nigeria. Shawarma is an Arab meat preparation, where mixed meats are placed in a spit to grill for as long as a whole day. With Senegalese bread, a mixture of meats and vegetables, we get the type sold in Nigeria.

Steps to make Nigerian Shawarma:

1. Cut the chicken into cubes and marinade it to taste
2. Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
3. Add the sausage and keep stirring till it’s done
4. In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
5. Cut the cabbage and carrot
6. Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
7. Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
8. Scoop on the mayonnaise and ketchup on it and roll the wrap gently
9. Put it on a shawarma pressing machine and press it for three to five minutes
10. Serve with chilled drink

Shawarma is an Arab meat preparation, where mixed meats are placed in a spit to grill for as long as a whole day. With Senegalese bread, a mixture of meats and vegetables, we get the type sold in Nigeria. Shawarma is a traditional Arabian street healthy meal, widely known around the globe. Nigerians love eating shawarma, generally prepared from veal, turkey, chicken, beef, lamb, or a combination of these meats. TAGGED WITH: chicken shawarma, Nigerian Chicken Shawarma.

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