Simple Way to Prepare Favorite Prune Liqueur

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prune liqueur. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prune liqueur has a great popularity in France and Eastern Europe. It makes an exceptional dessert sauce for ice cream or an addition to pork gravy (pork with prunes is a delectable combination). In France they would use Armagnac rather than vodka or brandy, as those two flavors complement each other perfectly. The ingredients; plum brandy, prunes and local herbs that are handpicked nearby the estate, all compliment one another to create a rich, fragrant and distinctive flavour, reflective of its origins.

Prune Liqueur is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Prune Liqueur is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prune Liqueur:

1. Prepare 1 approx. 500 grams Prunes
2. Prepare 1 Lemon
3. Make ready 1/2 cup Honey
4. Get 900 ml Shochu

Primary producers include Bosnia-Herzegovina, Bulgaria, Croatia, the Czech. Are you looking for an awesome Prune Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Prune Liqueur Recipe in the world.

Steps to make Prune Liqueur:

1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
2. Peel the skin off the lemon, including the pith. Slice into 4 round slices.
3. Add the prunes and lemon slices to the container and pour in the shochu.
4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.

You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Prune Liqueur Recipe in the world. Prunes are high in fiber, which helps prevent hemorrhoids brought on by constipation. Chronic constipation is a common problem in older adults and can also be a painful problem for infants. Pour the vodka into a shot glass.

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