Easiest Way to Make Homemade Cod Fillets in Nanban Sauce with Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod fillets in nanban sauce with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod Fillets in Nanban Sauce with Veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cod Fillets in Nanban Sauce with Veggies is something that I’ve loved my entire life.

Great recipe for Cod Fillets in Nanban Sauce with Veggies. My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel. Seasonal vegetables, myoga ginger, green peppers, green onions are also delicious to try in this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod fillets in nanban sauce with veggies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod Fillets in Nanban Sauce with Veggies:

1. Take 400 grams Cod
2. Prepare 1 Onion
3. Take 1/2 Carrot
4. Take 150 ml Soy sauce
5. Take 120 ml Vinegar
6. Make ready 4 tbsp Light brown sugar (caster sugar)
7. Get 200 ml Water
8. Make ready 1 Red chili pepper
9. Take 1 Plain flour
10. Get 1 Frying oil

Divide the roasted vegetables between two plates & place the cod fillets on top. Spoon the sauce over the top and serve. In a large bowl, combine tomato, bell pepper, squash, olives, garlic and black pepper. Pour the diced tomatoes, chili flakes, salt, and pepper (to taste) over the sautéed vegetables.

Steps to make Cod Fillets in Nanban Sauce with Veggies:

1. Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
2. Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
3. Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
4. Let the flavors mingle for 10 -15 minutes, and it's ready.

In a large bowl, combine tomato, bell pepper, squash, olives, garlic and black pepper. Pour the diced tomatoes, chili flakes, salt, and pepper (to taste) over the sautéed vegetables. Place the browned cod fillets back into the skillet and stir the vegetables over the fish. Place the cod fillet on top of the butter and season it with salt and pepper. In a large skillet heat olive oil over medium high heat.

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