Simple Way to Prepare Speedy Kashmiri Chai Pink Tea

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri chai pink tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae. Kashmiri Chai or Pink tea recipe with detailed illustration.

Kashmiri Chai Pink Tea is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kashmiri Chai Pink Tea is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai Pink Tea:

1. Get 2 pouch Green tea
2. Make ready 1 Star anise
3. Get 4 pcs Cardamom green
4. Prepare 1/4 tsp Baking soda
5. Make ready 1 tsp salt
6. Make ready 1 cup milk
7. Make ready 1 tsp sugar

It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.

Instructions to make Kashmiri Chai Pink Tea:

1. Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
2. Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
3. Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
4. Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
5. Then garnish chop almonds and pista.
6. You can store for one week in the refrigerator.

Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits.

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