Recipe of Perfect Caramelized Makhana fox seeds

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized makhana fox seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe. » Lotus seeds or Makhana can be toasted in the oven or an air fryer. Toss makhana with coconut Storing Gur Makhana or Caramel Lotus Seeds. Allow the gur makhane to cool completely at room Keep stirring continuously, and jaggery will stick onto the makhana/fox nuts.

Caramelized Makhana fox seeds is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramelized Makhana fox seeds is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized makhana fox seeds using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Makhana fox seeds:

1. Take 1 bowl Makhana
2. Take 1 tbsp butter
3. Make ready 1 tsp oil
4. Get 1/2 tsp salt
5. Make ready 3-4 tablespoon sugar
6. Get 2 drops vanilla essence
7. Make ready 2-3 drops edible colour

My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.

Steps to make Caramelized Makhana fox seeds:

1. In the broad pan add butter oil and salt and stir a little
2. Add Makhana and on medium low flame roast the Makhana till they get cryspy and light golden in colour
3. Now in another heavy bottom broad pan add sugar and let it melt when sugar comes to golden in colour and melts add colour and essence stir quickly and and switch off the flame add roasted makana mix continuously make sure sugar coats all the Makhana
4. You can make savoury makahana too after roasting add chaat masala black pepper or pav bhaji flavore too you can make with jaggery or golden sugar this is full of proteins 😋 I love jaggery taste so yummy

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Makhana, also known as Fox Nuts or Lotus seeds are very healthy seeds that is very good for all. It is also high in fibre and hence aids in weight loss. The health benefits of Makhana (Fox Nut - Euryale Ferox) are attributed to its antioxidant, aphrodisiac, spermatogenic, and antihyperglycemic properties.

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