Recipe of Award-winning Coconut Bird's Nests

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut bird's nests. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Bird's Nests is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Bird's Nests is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut bird's nests using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Bird's Nests:

1. Prepare 3 1/2 cups shredded coconut (sweet or unsweet is fine)
2. Make ready 1 (12 oz) bag semi sweet chocolate chips
3. Get Assorted flavored jelly beans (your fave)

Instructions to make Coconut Bird's Nests:

1. Preheat oven to 325°F. Line a baking sheet with foil. Spread coconut out on baking sheet evenly. Place in oven. Bake until lightly toasted stirring every 5 minutes. Should take 15 minutes tops for the proper toasting.
2. Place chocolate chips in a medium microwave safe bowl. Heat in microwave for 1 minute. Stir. Continue heating in 30 second intervals, stirring after each, until completely melted and smooth.
3. Add toasted coconut to chocolate stir to combine thoroughly. Use 2 spoons to scoop mixture out into 12 mounds on foil lined baking sheet.
4. Press 3 jelly beans into the center of each mound. You will need to gently reshape and press coconut mixture more tightly around jelly beans (use the spoons for this lol).
5. These will set up at room temperature, but to speed up the process (and for best setting) place the baking sheet in the fridge.

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