Steps to Make Perfect Leftover Christmas Cake Rum Balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover christmas cake rum balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Christmas Cake Rum Balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Christmas Cake Rum Balls is something which I have loved my whole life. They’re nice and they look fantastic.

The Cake for large Rum Balls You can either wait until you have a leftover chocolate cake or simply bake one. I actually used a cake mix. Then, if possible, let the cake be one or two days old so it will better soak in the liquid. Traditionally Christmas Rum Balls are made of leftover Christmas Fruit Cake, chocolate and dark Rum.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Christmas Cake Rum Balls:

1. Take 360g, Cake: I used leftover of Christmas Fruit cake
2. Prepare 85g Chocolate, chopped
3. Make ready 70 ml Dark Rum:
4. Get 1 tsp Rum essence:
5. Make ready as required Chocolate for dipping
6. Prepare as required White chocolate for garnish

In fact if it's meltingly hot where you are you may need to chill the mixture first before rolling it. Happy making, lots of love, Nicole xx The recipe makes a lot of Christmas cake, and though I love to eat it daily for breakfast during the holidays, there's always a little leftover. The recipe for the cake makes several loaves, so usually we wrap one in marzipan and frost it generously with a brandy frosting. The rest, we leave plain so that we can transform it into Christmas.

Steps to make Leftover Christmas Cake Rum Balls:

1. Crumble cake pieces in food processor or by hands.
2. Transfer the crumbs in a large mixing bowl.
3. Melt chocolate in microwave at full power.
4. Whisk with spatula until entire chocolate is melted nicely.
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
7. Form medium sized balls.
8. Take a bowl melt chocolate for dipping.
9. Dip balls in melted chocolate.
10. Take them on tray.
11. Freeze them for 10mins.
12. Decoration them with melted white chocolate.

The recipe for the cake makes several loaves, so usually we wrap one in marzipan and frost it generously with a brandy frosting. The rest, we leave plain so that we can transform it into Christmas. Directions In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Method: Crumble the leftover cake into a bowl. Mix the hot water, rum and rum flavouring and pour over the cake crumbs.

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