Step-by-Step Guide to Prepare Super Quick Homemade Clover Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, clover bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Clover Leaf Rolls Grandma's Clover Leaf Rolls. Made these in the bread machine twice now and I can't stop eating them! Thank you for a great recipe! To make the dough: Combine the milk and canola oil in a large pot.

Clover Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Clover Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clover bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clover Bread:

1. Make ready 1.5 Cups All purpose flour
2. Prepare 1/2 Cup water Warm
3. Make ready 1/2 Teaspoon Yeast
4. Get 1 Teaspoon Salt
5. Get 1 Tablespoon Sugar
6. Prepare 1 Tablespoon Olive Oil
7. Get 2 Tablespoons Butter salted ,
8. Make ready 1 Tablespoon Garlic , minced
9. Make ready 2 Tablespoons basil , chopped

You can use either fresh or dried clover flowers: either will add a lovely texture and a hint of color to the bread. Shape each piece into ball; roll in herb mixture. Really high protein flours (often called bread flours) absorb a lot of water, and lower protein flours (cake flour is probably the lowest) absorb less. Each brand will use a different blend, and the one I used absorbs less on the whole, but is known, especially in the Southern US, for its excellence especially for making tender flaky biscuits.

Steps to make Clover Bread:

1. Mix flour, yeast, warm water, salt and sugar together until you get a smooth, slightly stick dough. Add garlic, butter, and chopped basil.
2. Add oil to your fingertips and knead until the dough springs back when you press with your fingers - about 4-5 mins.
3. Wrap in cling film and allow to double by keeping in a warm place for about 45 mins.
4. Grease a muffin tray with olive oil.
5. Knock down the air in the dough and roll tiny balls of equal size.
6. Place three or four balls in each muffin tin. Leave to rise for another 15 to 20 mins.
7. Bake at 190 C for about 15 mins until the top is golden brown.
8. Die!

Really high protein flours (often called bread flours) absorb a lot of water, and lower protein flours (cake flour is probably the lowest) absorb less. Each brand will use a different blend, and the one I used absorbs less on the whole, but is known, especially in the Southern US, for its excellence especially for making tender flaky biscuits. In response to the County wide containment efforts, Clover Bakery will be Take Out ONLY. We will have bread, cake, riceballs and. sandwhiches available. Red Clover Deli is a casual deli that serves fresh soups, sandwiches, great salads, Downtown, Cedar Rapids, Iowa.

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