Easiest Way to Make Speedy Turon Filipino Banana Lumpia Dessert

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turon filipino banana lumpia dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turon Filipino Banana Lumpia Dessert is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turon Filipino Banana Lumpia Dessert is something that I have loved my entire life.

Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.

To get started with this recipe, we must first prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turon Filipino Banana Lumpia Dessert:

1. Prepare 6 Saba bananas
2. Take 1 cup ripe jackfruit
3. Take 1 1/2 cup brown sugar
4. Take 12 pieces spring roll wrappers
5. Get 2 cup cooking oil

Making sure you coat the entire banana with a lot of sugar. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics Which brings me to this Filipino turon recipe (some people like to call it banana lumpia).

Steps to make Turon Filipino Banana Lumpia Dessert:

1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
6. Serve hot with or without ice cream on top! Enjoy!

Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics Which brings me to this Filipino turon recipe (some people like to call it banana lumpia). Turon is a staple on the Filipino snack menu. This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel.

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