Recipe of Ultimate Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine miso, sugar, rice vinegar and sesame paste in a bowl. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them. Celery and Wakame Salad with Miso Dressing (セロリとわかめの酢味噌和え) The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

1. Make ready 90 g celery
2. Make ready 9 g Wakame seaweed (dried)
3. Take 6 sticks Imitation crab meat (surimi)
4. Make ready 3 tsp Miso
5. Make ready 1.5 tsp sugar
6. Take 2 tsp rice vinegar
7. Make ready 1 tsp sesame paste (if any)

As for the vinegar, I use kurozu (Japanese black vinegar). Nanohana, rape blossoms, have a bit of bitterness to them that pairs well with a sweet and tart miso dressing. The dressing can also be used with boiled octopus and cucumbers or with boiled hotaru-ika. Depending on the type of miso used, the amount of sugar may need to be adjusted.

Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

1. Reconstitute wakame seaweeds and drain the excess water.
2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
6. Serve in a nice bowl.

The dressing can also be used with boiled octopus and cucumbers or with boiled hotaru-ika. Depending on the type of miso used, the amount of sugar may need to be adjusted. If you use Saikyo miso (white sweet miso), you do not need to add sugar. Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded.

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