Steps to Prepare Any-night-of-the-week Barbecued Salted Cod

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, barbecued salted cod. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Barbecued Salted Cod is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Barbecued Salted Cod is something which I have loved my entire life.

Cod does not get more delicious than this! Cod fillets are simply prepared with basic yet flavourful herbs then steamed in foil over a barbecue, resulting in a juicy and aromatic bite that is sure to please. Lightly coat the cod with the oil. Combine the spice rub ingredients and grind.

To get started with this particular recipe, we must prepare a few components. You can cook barbecued salted cod using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Salted Cod:

1. Get 1 slice salted fish (approx. 250g)
2. Get 2 tbsp olive oil, extra virgin
3. Prepare 3 garlic cloves, peeled and finely chopped

Salted cod in Portugal © Pixabay. Listening to the Portuguese talk about bacalhau (cod in English) may remind you of the shrimp scene. Salt cod (or bacalao) is an excellent way to preserve mild, flaky, white fish. Learn how easy it is to make at home with cod, haddock, or flounder.

Steps to make Barbecued Salted Cod:

1. With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period.
2. Drain the cod well from the water prior to cooking.
3. Set up your barbecue. And when its the right temperature place the cod on the grill.
4. Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
5. Then remove, place on a plate and using two forks de-bone and shred the cod.
6. Drizzle olive oil and add the garlic over the shredded cod.
7. You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy.

Salt cod (or bacalao) is an excellent way to preserve mild, flaky, white fish. Learn how easy it is to make at home with cod, haddock, or flounder. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. Wash and dry the fillet of cod. Mix together the salt and sugar.

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