Recipe of Quick Instant Rava (semolina) Dhokla

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instant rava (semolina) dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Rava (semolina) Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Rava (semolina) Dhokla is something that I have loved my entire life.

Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant rava (semolina) dhokla using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Rava (semolina) Dhokla:

1. Take 1 cup rava (semolina)
2. Get 1 cup curd (whisked)
3. Make ready 1 tsp Eno fruit salt
4. Get to taste Salt
5. Take 1/2 tsp ginger paste
6. Get 1/2 tsp green chilli paste
7. Prepare 2 tbsp oil
8. Make ready 1/2 tsp mustard seeds
9. Make ready 4-5 curry leaves
10. Take as required water

Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. Yes, you read it right, it is the same name as mine but with The dhokla recipe uses Eno fruit salt.

Instructions to make Instant Rava (semolina) Dhokla:

1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up.
2. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly.
3. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well.
4. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even.
5. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L
6. When ready take out the container and let it cool.
7. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla.
8. Soft and spongy rava dhokla is ready. Serve dhokla with chutney.

Steamed, soft and fluffy cake made from rava or semolina. Yes, you read it right, it is the same name as mine but with The dhokla recipe uses Eno fruit salt. I have never tried making dhoklas without Eno Fruit salt, but many have said that a combination of citric acid. How to make Instant Rava (Semolina) Dhokla. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.

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