Steps to Prepare Speedy Fish fillets served together with pilau

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish fillets served together with pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix together breadcrumbs, olive oil, coriander, lemon zest and chilli flakes. Heat the oil in a lidded flameproof casserole dish. Use a fork to fluff up the pilaf, then serve alongside the fish fillets and garnish with fresh herbs if desired. Gently turn fillets and cook until golden.

Fish fillets served together with pilau is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish fillets served together with pilau is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fillets served together with pilau using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillets served together with pilau:

1. Get 1 kg fish
2. Prepare 100 g flour
3. Get 3-4 eggs
4. Take 100 g breadcrums
5. Prepare 500 ml cooking oil
6. Make ready salt

Each side dish is paired with a fish recipe that will make for a no-fail dinner. Season sole with salt and pepper, then dredge both sides of fillets in flour, shaking off excess. Heat clarified butter in a large skillet over medium-high until smoking. Combine the salt, black pepper, cumin, cinnamon, and cayenne and rub over the salmon fillets.

Instructions to make Fish fillets served together with pilau:

1. Cut the fish into long strips..
2. Deep into the flour.. then in a bowl having whisked eggs then coat with breadcrumbs
3. Preheat your oil, then deep the fish for about 5 minutes
4. After cooking garnish with some lemon slices

Heat clarified butter in a large skillet over medium-high until smoking. Combine the salt, black pepper, cumin, cinnamon, and cayenne and rub over the salmon fillets. Serve each salmon fillet over a generous scoop of the quinoa pilaf. Cook fish according to packet instructions. Garnish fish with coriander leaves and serve with pilaf and sweet chilli sauce and soy sauce mixture.

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