Step-by-Step Guide to Prepare Homemade Cod fillets with chorizo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod fillets with chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the onions and chopped garlic and season with salt and pepper. Serve the fish with the sauce and green beans. Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Meanwhile, in the same pan add the chorizo and a little more oil if required.

Cod fillets with chorizo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cod fillets with chorizo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod fillets with chorizo:

1. Make ready 4 good size cod fillets
2. Make ready 100 g chorizo
3. Take 1 tin chopped tomatoes
4. Get 1 tin butter beans
5. Make ready 1 tsp tomato paste
6. Take 1 clove garlic
7. Get 1 white onion
8. Prepare Healthy amount of fresh coriander
9. Make ready 1 squidge of lime (small amount)
10. Take 1 fresh red chilli (de-seeded)
11. Prepare to taste salt and pepper

For example, Anna Hansen pairs pan-fried cod fillets with clams and chorizo while Stephen Crane serves cod fillets with squid and fennel in a rich bouillabaisse sauce. Lay the chorizo slices, overlapping, on top of the cod fillets. Sprinkle the lemon zest and juice and the remaining ½ tsp smoked paprika over everything and season with salt and pepper. Sprinkle with chopped parsley and serve.

Instructions to make Cod fillets with chorizo:

1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

Sprinkle the lemon zest and juice and the remaining ½ tsp smoked paprika over everything and season with salt and pepper. Sprinkle with chopped parsley and serve. Add the tinned tomatoes and fill the can with water, adding to the pan. Bring to the boil and season with cracked black pepper. Once boiling, lightly season the cod fillets with salt and pepper and nestle into the pan.

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