How to Make Homemade Beef steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef steak is something that I’ve loved my entire life.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To get started with this recipe, we must prepare a few ingredients. You can have beef steak using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:

1. Take Beef steak
2. Take BBQ spice
3. Prepare Salt
4. Take Marinate saurce

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Steps to make Beef steak:

1. Marinate your steak with a source
2. Add salt
3. Add BBQ spice
4. Put it in your braai stand for 20 minutes or on fire for 15 minutes
5. Now you can serve

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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