Step-by-Step Guide to Prepare Super Quick Homemade Basbusa with Pistacio Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basbusa with pistacio cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbusa with Pistacio Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Basbusa with Pistacio Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa with Pistacio Cake:

1. Take 3 eggs
2. Prepare 1 cup sugar
3. Make ready 1 cup oil
4. Get 1 cup semolina
5. Prepare 1 cup coconut dry shredded,
6. Get 1 cup coconut powder
7. Take 1 tblsp flour all purpose
8. Make ready 1 cup pistachio nuts(half powder,half crushed)
9. Get 1 small spoon vanilla
10. Get 1 small spoon baking powder

Steps to make Basbusa with Pistacio Cake:

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
2. Then add all the rest dry ingredients. Mix it well.
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
5. And serve.

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