Recipe of Ultimate Flounder and/or Salmon topped with shrimp and crab mixture.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I’ve loved my whole life. They’re fine and they look wonderful.

Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt.

To begin with this recipe, we have to first prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Get 1 tbsp sesame or olive oil
2. Get 2 tbsp Butter
3. Take 1 small onion
4. Take 2 tbsp minced garlic
5. Get 1/2 cup red bell peppers
6. Get 1/2 cup green bell peppers
7. Prepare 1/2 tsp salt
8. Get 1 tbsp old bay seasoning
9. Take 4 oz shrimp, med chopped
10. Get 4 tbsp italian breadcrumbs
11. Make ready 6 oz crab lump meat
12. Get 1/2 cup mayonaise
13. Prepare 4 Flounders
14. Get 1 salmon, med flank
15. Take 3 tbsp lemon juice
16. Prepare 1 salt, pepper to taste
17. Prepare 2 tsp paprika

Easy Crab and Parmesan Stuffed Salmon is the best, baked seafood recipe tutorial for how to cook stuffed salmon using crab meat. A great quick weeknight meal, this buttered Italian shrimp is perfect with a side salad or served as an appetizer. This crab stuffed salmon recipe looks fancy and tastes delicious, but is quick and easy to make with common ingredients. You'll love this simple take Simply mix together the filling, arrange it down the center of the salmon filet, then fold it over.

Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

This crab stuffed salmon recipe looks fancy and tastes delicious, but is quick and easy to make with common ingredients. You'll love this simple take Simply mix together the filling, arrange it down the center of the salmon filet, then fold it over. After you do that, just brush melted lemon butter on top. Serve this crab topped fish alongside your favorite side dishes. Feel free to add in shrimp if you wish!

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