Simple Way to Prepare Super Quick Homemade Cauliflower Sabji

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Sabji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Sabji is something that I have loved my entire life.

I found this when looking something to do with the cauliflower. It is more mild Indian dish. How would you rate Spicy Cauliflower Sabzi with Cashews ? This recipe for Cauliflower "Sabji" comes straight from my dad's kitchen - it is a classic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower sabji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji:

1. Get 1 medium Cauliflower
2. Take 1 small Onion (chopped)
3. Get 2 small Tomatoes (chopped)
4. Take 1/2 tsp Garlic
5. Prepare 1/2 tsp Ginger
6. Prepare 1/2 tsp Coriander powder
7. Make ready 1/2 tsp Turmeric powder
8. Take 2 medium Green Chilies (Crushed)
9. Take 1 tsp Cumin powder
10. Take 1 tsp Salt
11. Make ready 1 tsp Oil

Cauliflower cooked in onion and tomato base,to a semi dry consistency. I make as accompaniment for sambhar and rice. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Steps to make Cauliflower Sabji:

1. Cut the cauliflower into bite-sized florets.
2. Heat oil in a pan or wok and add the cumin seeds.
3. When they start to sizzle, add the asafoetida and stir for a few seconds.
4. Add the chopped onions and saute till they turn light brown.
5. Put ginger and garlic paste and fry till lightly golden.
6. Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
7. Add the cauliflower and mix well.
8. Cook for 15 minutes under low flame. Serve with chapattis

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Easy Indian Cauliflower Curry Recipe made with Cauliflower and minimal spices in just ONE - POT. Among the very many recipe requests I get on the blog,the one which tops the list is 'side dish for chapathi'.

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