Recipe of Ultimate Wholewheat nimki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, wholewheat nimki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wholewheat nimki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wholewheat nimki is something that I have loved my whole life. They are fine and they look fantastic.

Take whole wheat flour in a wide vessel, add the butter cubes to it. Rub the butter to the flour between both the palms till it resembles like coarse sand. Add the Nigella seeds, salt and sugar, mix it with the flour. Slowly add water as required to form the dough.

To get started with this recipe, we must prepare a few components. You can have wholewheat nimki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wholewheat nimki:

1. Prepare 1 cup wheat flour
2. Take 1 tsp salt
3. Make ready 1 tsp carom seeds
4. Get 1 tsp nigela seeds
5. Prepare 1/2 tsp baking soda
6. Get 1 1/2 tsp refined oil
7. Take As needed Water
8. Make ready 250 ml refined oil for frying

In a big bowl add wheat flour, celery seeds & kalonji. Add clarified butter in the same bowl. Add dried Fenugreek leaves and salt. They come handy when guests drop-in at your place.

Instructions to make Wholewheat nimki:

1. At first mix all the dry ingredients.
2. Then make a dough with water and cover it for 1 minute.
3. At first make 4 or 3 equal shaped small dough bal from the main dough.With the help of rolling pin, flatten each dough in medium thickness and cut them in diamond shape with the help of knife.
4. Then deep fry them in medium flame.
5. Serve with tea.

Add dried Fenugreek leaves and salt. They come handy when guests drop-in at your place. Nimki and achari mathri is an awesome idea during every festivals. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. Add oil and mix it with the flour thoroughly.

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