Easiest Way to Make Perfect Mike's Classic Grilled Vegetable Kebobs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's classic grilled vegetable kebobs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Classic Grilled Vegetable Kebobs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Classic Grilled Vegetable Kebobs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's classic grilled vegetable kebobs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Classic Grilled Vegetable Kebobs:

1. Prepare 1 White & Brown Mushrooms [washed - left whole]
2. Make ready Vegetables
3. Prepare 1 Vidalia Onions [quartered]
4. Take Purple Onions [quartered]
5. Make ready Green - Red - Yellow Bell Peppers [quartered]
6. Make ready Spices
7. Make ready Granulated Garlic Powder
8. Get Granulated Onion Powder
9. Make ready Dried Basil, Italian Seasoning Or Oregono
10. Make ready Dried Parsley
11. Get Black Pepper
12. Get Season Salt
13. Make ready Binder
14. Prepare 1 can Pam Vegetable Spray Or, Olive Oil [as needed]
15. Make ready Grilling Equipment
16. Prepare Medal Scewers
17. Make ready 1 Cutting Board
18. Prepare 1 Tongs
19. Make ready 1 Knife

Steps to make Mike's Classic Grilled Vegetable Kebobs:

1. Wash all vegetables and chop.
2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
3. Feed vegetables on scewers.
4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
8. Serve hot! Enjoy!

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