Recipe of Super Quick Homemade Sausage, Mushroom, Asparagus Delight

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, mushroom, asparagus delight. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage, Mushroom, Asparagus Delight is something that I’ve loved my entire life. They are fine and they look wonderful.

Cook rice or noodles and set aside. This is a homemade tofu dish inspired with spicy chilli and variety of veggies. The unique mix of vegetables, mushrooms and spices make. Lay the asparagus and mushrooms out on the prepared pan in an even layer.

To get started with this recipe, we have to prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:

1. Take 5 Mild Italian Sausage
2. Make ready 1 Bunch Asparagus
3. Get 16 Oz Whole Baby Bella Mushrooms
4. Prepare 1/2 Cup Grated Parmesan
5. Make ready 1/4 Cup Granulated Garlic
6. Prepare 1 Tbs Pepper
7. Make ready 2 Tbs Butter
8. Take 2 cups Cooked Rice or Noodles

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Steps to make Sausage, Mushroom, Asparagus Delight:

1. Cook sausage until done.
2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
4. Clean asparagus and cut in 1/2.
5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
6. Add parmesan and sausage to sauté. Mix Well.
7. Add mixture over rice/ noodles and enjoy!

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