Recipe of Quick Peppered Pink Salt Burger

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppered pink salt burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppered Pink Salt Burger is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peppered Pink Salt Burger is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Pink Salt Burger:

1. Make ready 1 teaspoon fresh ground black pepper
2. Make ready 1/2 teaspoon Himalayan Pink salt
3. Take 2 slices white bread
4. Take 2 teaspoon mayonnaise
5. Make ready 1/2 pound ground chuck

Steps to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

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