Step-by-Step Guide to Make Quick Creamy Tomato Basil Tortellini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tomato basil tortellini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Tomato Basil Tortellini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Tomato Basil Tortellini is something that I have loved my entire life.

Add the tomatoes, spinach, and basil, and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted. Add the Parmesan cheese and stir until melted. Remove the sauce from the heat, and toss the cooked and drained tortellini into the sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Tortellini:

1. Make ready 20 ounces tortellini
2. Take 2 tablespoons butter
3. Prepare 1/2 small onion
4. Take 4 cloves garlic minced
5. Prepare 3 tablespoons flour
6. Get 1 1/4 cup whole milk
7. Prepare 1/2 cup heavy cream
8. Prepare 14.5 ounces diced tomatoes (can)
9. Make ready 5 ounces baby spinach
10. Prepare 3 tablespoons minced basil
11. Make ready 3/4 cup finely grated Parmesan
12. Take to taste Salt and pepper
13. Make ready to taste Red chili flakes

A simple combination of crushed tomatoes, heavy cream, basil, freshly grated Parmesan cheese, and garlic simmer together to create a luscious pink sauce with the right balance of flavors. The dish is finished off with an extra bit of Parmesan cheese and a sprinkling of fresh parsley. How to Make Creamy Tomato Basil Tortellini Skillet Puree half of the tomatoes in a food processor. Combine with the heavy cream and garlic in a skillet.

Steps to make Creamy Tomato Basil Tortellini:

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2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
3. Add the garlic and sauté until fragrant
4. Add the flour and stir constantly for about one minute
5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
7. Add the Parmesan cheese and stir until melted
8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
9. Garnish with additional parmesan cheese and chili flakes

How to Make Creamy Tomato Basil Tortellini Skillet Puree half of the tomatoes in a food processor. Combine with the heavy cream and garlic in a skillet. There is the before tortellini life, a sad looking black and white memory playing in my head, and the after tortellini life with this Tomato Basil Creamy Tortellini, colorful and delightful as it can be. In all seriousness, this creamy tortellini is a great option to eat either by itself or paired with a steak, fish or chicken. Cook pasta according to the package directions; In a large skillet heat butter until melted, over medium high heat.

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