Recipe of Ultimate Whole Buttery Bourbon Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole buttery bourbon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Buttery Bourbon Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whole Buttery Bourbon Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Whole Buttery Bourbon Chicken:

1. Prepare Chicken———-
2. Make ready 5-1/2 pounds whole chicken I used organic
3. Make ready 1-1/2 tablespoons Pink Himalayan salt split up
4. Make ready 1 cup bourbon I used Jim Bean
5. Take 1 pound organic carrots
6. Take Glaze—————–
7. Make ready 1 stick butter
8. Make ready 1 cup dark brown sugar loose packed
9. Take 1 cup bourbon
10. Make ready Thickener———————-
11. Take 1/4 cup chicken broth
12. Prepare 1-1/2 tablespoons cornstarch

Steps to make Whole Buttery Bourbon Chicken:

1. Preheat oven 350 degrees Fahrenheit
2. Set the chicken out 25 minutes
3. Get the salt ready just 1 tablespoon, I had to grind it.
4. Sprinkle inside and out
5. Now measure out the bourbon.
6. Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
7. Bake in the oven covered for 2 hours.
8. Melt the butter
9. Measure the sugar
10. Add the sugar and bourbon.
11. Simmer till reduced by half.
12. Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
13. After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
14. Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
15. Serve I hope you enjoy!!

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