Steps to Prepare Ultimate Lauki Daal (Red Lentil with Gourd)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauki daal (red lentil with gourd). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauki Daal (Red Lentil with Gourd) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lauki Daal (Red Lentil with Gourd) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lauki daal (red lentil with gourd) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Daal (Red Lentil with Gourd):

1. Get 1 cup diced Gourd
2. Get 1 cup Red Lentil
3. Prepare 1 teaspoon chopped Garlic
4. Prepare 1 teaspoon chopped Onion
5. Make ready 1/2 teaspoon Turmeric Powder
6. Prepare 1/2 teaspoon Five blister powder (Panch Phoran)
7. Get 1 tablespoon Oil
8. Make ready 2-3 Green chillies
9. Make ready As needed Coriander for garnish
10. Make ready to taste Salt

Instructions to make Lauki Daal (Red Lentil with Gourd):

1. Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes.
2. After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely.
3. Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes.
4. Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti.

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