Recipe of Quick Cashew chicken with dash of charoli..!

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cashew chicken with dash of charoli..!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Cashew chicken with dash of charoli.!. I personally love this & I added my twist with this two ingredients to chicken & everytime I cook I enjoy this & my hubby loves it too. I prepared this with lots of love so that makes it more unique & that's totally my call. Dash of Charoli chicken #Ramzan Special instructions.

Cashew chicken with dash of charoli..! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cashew chicken with dash of charoli..! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cashew chicken with dash of charoli..!:

1. Prepare 700 grams Fresh Chicken
2. Prepare 30 cashews
3. Make ready 1 tablespoon Charoli seeds
4. Take Oil for cooking
5. Prepare 1 medium size onion
6. Make ready 4 tablespoons Curd
7. Get Pinch orange red food colour
8. Get 1/2 teaspoon kasuri methi
9. Get Dash lime juice & coriander leaves for garnishing
10. Prepare Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste
11. Get Handful curry leaves

Stir the remaining cashews into chicken mixture. Place cashews in a shallow dish or bowl. Crisp fried chicken with stir-fried vegetables and cashew nuts. Add the chicken to the mixture and coat well in the egg.

Instructions to make Cashew chicken with dash of charoli..!:

1. Wash & set chicken aside
2. Now make a fine paste of cashews & Charoli adding a dash of water
3. Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared
4. Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed
5. Now add in all the spices mentioned above except garnishing things
6. Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely
7. Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame
8. Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!

Crisp fried chicken with stir-fried vegetables and cashew nuts. Add the chicken to the mixture and coat well in the egg. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like Cashew Chicken. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make!

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