Step-by-Step Guide to Prepare Perfect Beef Nihari

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef nihari. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef Nihari is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Nihari is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef nihari using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari:

1. Make ready 1/2 kg beef( bong ka gosht
2. Take 1/2 packet nihari packet
3. Make ready 1/2 cup oil
4. Get 1/2 teaspoon lahsan adrak
5. Take 2 glass water
6. Make ready 4 teaspoon atta
7. Get Water for disolving atta
8. Make ready For bhagar
9. Take 1 teaspoon nihari masala
10. Prepare 1 tablespoon oil

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef Nihari:

1. Gosht ko achye c wash Kar lein
2. Patile May oil dal Kay garam Kar lahsan adrak add Karen Bhon lein or gosht add Karen
3. Lahsan adrak May achye c bhon Kay masala add Karen bhoon lein
4. Pani add Karen Kay gosht gul jaye
5. Jab gost gul jaye to 4 teaspoons atta pani may dissolve Kar Kay thick Kar lein 10 min dum dein
6. Last May fry pan may 1 tablespoons oil garam Karen or 1 teaspoon nihari masala dal Kay fry ho to bhagar lag dein Ac bilkul bazar Jc taste ata hay yummmy beef nihari ready hay
7. Enjoye nihari with ghar ki roti 😊😊😊😊😉😉😉😉

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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