Easiest Way to Prepare Perfect Tortellini Primavera

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortellini primavera. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortellini Primavera is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortellini Primavera is something which I have loved my entire life. They are fine and they look fantastic.

Bring a large pot of lightly salted water to a boil. EatingWell This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

To begin with this particular recipe, we must prepare a few components. You can cook tortellini primavera using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Primavera:

1. Take 16 oz fresh tortellini
2. Make ready 6 baby carrots cut into match sticks
3. Take 1 can mushrooms
4. Get 1/2 cup peppers and onions
5. Get 1/4 cup frozen spinach
6. Make ready 1/4 cup frozen corn
7. Make ready 1/4 cup water
8. Take 1 tsp dried oregano
9. Make ready 1/2 tsp salt n pepper
10. Make ready 1 tsp flour
11. Take 1/2 cup half and half
12. Make ready 4 oz light cream cheese, cubed
13. Prepare 1/2 cup cherry tomatoes halved
14. Prepare 1/2 tsp citrus juice
15. Take 1/4 cup shredded mozzarella

Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil.

Steps to make Tortellini Primavera:

1. Preheat oven to 350°F
2. Bring a large pot of water to boil, add carrots allow to cook for 3 minutes . Add tortellini and cook for 2-3 minutes or according to package instructions. Drain and set aside.
3. in a skillet, saute mushrooms, corn, spinach and pepper.Stir well n set aside.
4. Whisk together water, oregano,garlic salt, pepper and flour and set aside.
5. in a skillet add water mixture and half and half . Cook for 2-3 minutes until thickened and bubbly
6. Add cream cheese and stir to combine until smooth. Add citrus juice.
7. Toss all ingredients except mozzarella n dont forget to add cherry tomatoes.
8. Put in a dish, add mozzarella chese n bake in oven for 20 - 25 minutes until heated through.

In a large skillet, heat butter over medium heat. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Stir in cream cheese until blended.

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