Recipe of Favorite Tortellini salad
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tortellini salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raisins, sunflower seeds and red onion dress it up. Looking for recipes for tortellini salads? Taste of Home has the best tortellini salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot of salted boiling water, cook tortellini according to package directions.
Tortellini salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tortellini salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortellini salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini salad:
- Get 1 green pepper
- Take 1 packages feta cheese
- Take 16 oz Italian dressing
- Make ready 3 packages tortellini
- Make ready 1 bunch asparagus
Cook tortellini according to package directions. Drain and rinse in cold water. In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Place chopped vegetables and cheese tortellini in a large bowl.
Steps to make Tortellini salad:
- Boil tortellini and drain. Allow to cool
- Chop green pepper and asparagus, add to large mixing bowl
- Add any other vegetables you would like
- Add tortellini, feta cheese and Italian dressing to mixing bowl
- Chill and serve
In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine. Stir in spinach and three-cheese tortellini and return to a boil.
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