Recipe of Quick Taiwanese 3 Cup Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese 3 cup chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taiwanese 3 Cup Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese 3 Cup Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Heat sesame oil in skillet, then add ginger and garlic. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Taiwanese Three Cup Chicken Three cup chicken or san bei ji (三杯鸡) is one of the most classic Taiwanese recipes. I always order this dish whenever I eat out at Taiwanese restaurants.

To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese 3 cup chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese 3 Cup Chicken:

1. Take 2 tbsp sesame oil
2. Take 3 garlic cloves (sliced)
3. Make ready 1 cm ginger (sliced)
4. Prepare 1 dried red chilli (chopped) (optional)
5. Take 600 g (1.3 lb) Chicken thigh fillets
6. Get 1.5 tbsp soy sauce
7. Take 1 tsp dark soy sauce
8. Make ready 1.5 tbsp shaoxing wine
9. Get 1 tsp brown sugar
10. Prepare cup Thai basil (washed)

I can finish the entire dish and a large bowl of rice all by myself. The rich flavors and tender bites of chicken are addicting, I can't stop eating it until it's gone. Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes.

Steps to make Taiwanese 3 Cup Chicken:

1. 1. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes
2. 2. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides
3. 3. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir
4. 4. Lower the heat and simmer until the sauce has reduced (approx 15 mins)
5. 5. Add the basil and cook for a further few minutes
6. 6. Serve immediately

Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.

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