Steps to Prepare Award-winning Chocolate Coated Chestnuts


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Chocolate Coated Chestnuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate coated chestnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Coated Chestnuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Coated Chestnuts is something that I have loved my whole life.

Put the chestnuts in a large saucepan and fill it with water to cover the chestnuts well. When the chestnuts are tender, drain them and run them under cold water until they are cool enough to handle. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coated Chestnuts:
  1. Make ready 20 Roasted & Peeled Chestnuts
  2. Prepare 1 tablespoon Rum OR Brandy
  3. Get 120 g Dark Chocolate *broken into small pieces

Chocolate sweets gift box Chocolate Covered Special Premium Candied Chestnut Gift Box, Birthday Get Well Idea Great for Holiday Gift : Grocery & Gourmet Food Break chocolate bar into pieces, and place in microwave-safe bowl. Place back into microwave and repeat this process until the chocolate is completely melted. Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy. These make beautiful gifts when wrapped in a pretty candy box, or lovely elegant desserts when placed in little paper wrappers.

Steps to make Chocolate Coated Chestnuts:
  1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
  2. Dry the marinated Chestnuts with paper towel.
  3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
  4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
  5. Allow them to cool until Chocolate has set.

Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy. These make beautiful gifts when wrapped in a pretty candy box, or lovely elegant desserts when placed in little paper wrappers. Pour into a bowl and let cool. Great recipe for Chocolate Coated Chestnuts. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make.

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