Recipe of Speedy Tofu Sisig

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu sisig. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Sisig is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu Sisig is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Get 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Take 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Prepare 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

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