Recipe of Super Quick Homemade Coconut semolina/basbousa cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut semolina/basbousa cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If necessary, broil ever so briefly so that the top of the basbousa gains color. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.

Coconut semolina/basbousa cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut semolina/basbousa cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut semolina/basbousa cake:

1. Prepare 1 cup semolina/sooji
2. Take 1/2 cup all-purpose flour
3. Prepare 1/2 cup dry coconut powder
4. Get 3/4 cup sugar powder
5. Prepare 2 eggs
6. Prepare 1/2 cup oil
7. Get 2 tbsp curd
8. Get 1 tsp baking powder
9. Prepare 1 cup sugar
10. Make ready 2 cups water (for syrup)
11. Take Few drops lemon juice

Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake) Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. I have slightly modified the recipe and prepared in orange flavor.

Instructions to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. I have slightly modified the recipe and prepared in orange flavor. This cake is crumbly, juicy, moist and delicious. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

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