Recipe of Speedy Ham and cheese tortelloni / sorrentinos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese tortelloni / sorrentinos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and cheese tortelloni / sorrentinos is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and cheese tortelloni / sorrentinos is something that I’ve loved my entire life.

Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.

To begin with this recipe, we must prepare a few components. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Make ready 1 cup flour
2. Take 1 egg
3. Prepare 1 tsp salt
4. Take 1 tsp olive oil
5. Take Filling
6. Prepare 100 gr ham
7. Get 1 egg
8. Prepare 1 cup shredded mozzarella
9. Prepare 1 cup ricotta
10. Take Nutmeg and pepper

The sauce is made with butter, flour, fat-free milk and half and half. You'll also need some cream cheese for the sauce - it makes the sauce so creamy and rich! Pour the flour in a bowl and make a hole in the middle. Add the oil, salt, and egg yolks, mix and make a hole at the center once again, then pour in the boiling water.

Instructions to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

Pour the flour in a bowl and make a hole in the middle. Add the oil, salt, and egg yolks, mix and make a hole at the center once again, then pour in the boiling water. Mix quickly with a fork and then knead until a smooth dough ball. How to make One Pan Cheese Tortellini To heat leftover ham add just a little bit of oil into a skillet and heat over high heat. Add diced ham and let it cook for a few minutes to get a nice golden crust on the ham.

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