Simple Way to Make Any-night-of-the-week Potato Semolina Cutlets

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato semolina cutlets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Semolina Cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Semolina Cutlets is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato semolina cutlets using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Semolina Cutlets:

1. Take 1/2 bowl semolina
2. Take 1/4 bowl curd
3. Get 2 Boiled potatoes
4. Take 1 onion
5. Get 2 tb sp chopped coriander leaves
6. Get 2 Green chilli
7. Make ready 1 " piece ginger
8. Prepare To taste salt
9. Prepare 1/4 tsp red chilli powder
10. Get 1/4 tsp garam masala
11. Get 1/4 tsp coriander seeds powder
12. Prepare Cooking Oil for deep frying

Instructions to make Potato Semolina Cutlets:

1. Mix semolina and curd in a mixing bowl. Rest for 10 minutes. Then add mashed potatoes and all the ingredients except cooking oil and mix well.
2. Knead the mixture like a dough.
3. Take a portion of dough and make a ball. Press it between your palms and make a tikki. Like wise make all the tikkis.
4. Heat oil in a wok. Add cutlets and deep fry till golden. Flip the side and fry from other side also.
5. Serve hot with Tomato ketchup.

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