Simple Way to Prepare Ultimate Sticky Salmon & Broccoli Stir-fry
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky salmon & broccoli stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Salmon & Broccoli Stir-fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sticky Salmon & Broccoli Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky salmon & broccoli stir-fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Salmon & Broccoli Stir-fry:
- Get 2 salmon fillets
- Make ready 1/2 lime, juiced
- Make ready 50 g salted peanuts, slightly crushed
- Take 1 bunch fresh coriander
- Get 4 tablespoons sweet chilli sauce
- Prepare 1 tablespoon honey
- Prepare 4 tablespoons dark soy sauce
- Make ready 1 head broccoli, chopped
- Get 1 tablespoon sesame seeds (optional)
- Take Egg noodles, 2 nests
- Prepare 1 tablespoon sesame oil
Steps to make Sticky Salmon & Broccoli Stir-fry:
- Preheat the oven to 180 degrees celsius.
- In a bowl, lightly crush the peanuts and add a handful of chopped coriander. Mix together and set aside for later.
- In a bowl, mix together the soy, honey, sweet chilli sauce and lime juice.
- Add the chopped broccoli to a roasting tin and drizzle over the sesame oil, with some salt and pepper. Add the salmon fillets on top of the brocolli and brush half of the sauce mixture over the top of the salmon. Place in the oven covered with foil for 15 minutes. After 15 minutes, remove the foil and cook for a further 7 minutes. Meanwhile, cook the egg noodles accordingly to packet instructions.
- Remove the salmon and broccoli from oven and shred the salmon with 2 forks, mixing everything together in its juices. Add the cooked egg noodles, the remaining sauce, and the crushed peanut and coriander mix.
- Taste and add more soy sauce if necessary. Garnish with sesame seeds and enjoy!
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