Step-by-Step Guide to Prepare Perfect Adobo Fried Rice


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Adobo Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adobo fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or. When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice.

Adobo Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Adobo Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook adobo fried rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adobo Fried Rice:
  1. Make ready 1/2 cup left over adobo, flaked
  2. Get 2 cloves garlic, minced
  3. Get 1/2 cup green peas
  4. Take 1/2 cup diced carrots
  5. Prepare 2 cups left over rice
  6. Prepare salt and pepper

A delicious SPAM® Musubi seasoned with Adobo. It's the perfect gift for the seasoned chef — or for Add green onions, eggs and cooked rice. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag.

Steps to make Adobo Fried Rice:
  1. Fry left over adobo flakes until crisp.
  2. Add in minced garlic until brown.
  3. Add the left over rice.
  4. Add in green peas and carrots.
  5. Add salt and pepper to taste.
  6. Enjoy! 😀

If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag. This adobo fried rice omelette is best with left over pork adobo or chicken! Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. I love serving fried rice with eggs over it.

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