Easiest Way to Prepare Quick Cheesy Chicken Noodle Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chicken Noodle Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Noodle Casserole:

1. Get 4 skinless boneless thighs, or whatever you have, cubed small
2. Prepare 1/2 large onion diced
3. Prepare 4 cloves Garlic minced
4. Take I can whole kernel corn drained
5. Get 1 corn can full of Frozen peas
6. Make ready 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. Prepare 4-6 oz sour cream
8. Make ready 1/2 bag wide egg noodles, uncooked
9. Make ready 1/2 lb cooked bacon crumbled small
10. Take Panko bread crumbs
11. Make ready Grated Parm
12. Take Chopped green onions
13. Take Salt pepper onion and garlic powders
14. Prepare Southern poultry seasoning (see picture)
15. Make ready Olive oil for browning chicken onions and garlic

Steps to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray.
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

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