Recipe of Super Quick Homemade ‘Kara-age’ Fried Beef

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Here is how you cook it. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

‘Kara-age’ Fried Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Get 500-600 g Lean Beef *Today I used Rump Steak
2. Prepare 3 tablespoons Plain Flour
3. Prepare 3 tablespoons Potato Starch Flour
4. Make ready Oil for frying
5. Take Marinade
6. Get 1 small piece Ginger *grated
7. Get 1-2 cloves Garlic *grated
8. Prepare 2 tablespoons Soy Sauce
9. Prepare 1 tablespoon Sugar
10. Make ready 1 tablespoon Sake (Rice Wine)
11. Get 1 pinch Salt
12. Make ready 1/4 teaspoon Ground Chilli OR Pepper

One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So, I decided to cook it. I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy and dry. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That question had been bothering me since.

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