Easiest Way to Prepare Super Quick Homemade Spinach Mukimo

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach mukimo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Mukimo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Mukimo is something which I’ve loved my entire life.

Mukimo is normally served with the chicken or beef stew or minced meat or even nyama choma and a salad. There are very many versions of this dish. Sauté the onion and garlic in a large frying (sauté) pan until golden brown. Add the potatoes and a pinch of salt to the pan and cook for a few minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach mukimo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Mukimo:

1. Take 1 kg potatoes
2. Take 1 bunch spinach
3. Get Pinch salt
4. Prepare Onion
5. Make ready Cooking oil
6. Take Pre cooked githeri (maize and beans?)

There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas. You can also blend them for richer colour. lf you are using spinach you just need to shred a little bit as well. Mix the pumpkin leaves, maize and potatoes in a Sufuria and add some water.

Steps to make Spinach Mukimo:

1. Peel and wash the potatoes. Wash and cut the spinach
2. In a sauce pan boil the spinach for 3 minutes.blend and set aside
3. In another sauce pan bring potatoes to a boil add salt add githeri.let it boil till mashy. Drain excess water
4. Add spinach to the mixture and mash. Cook onion till golden and add to the mixture. It's ready to serve
5. Serve with salsa,meat stew,steamed cabbage or guacamole

You can also blend them for richer colour. lf you are using spinach you just need to shred a little bit as well. Mix the pumpkin leaves, maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well. There are many variations of the Mukimo recipe. In fact, some people prefer to use spinach instead of pumpkin leaves and beans to substitute the green peas.

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