Simple Way to Prepare Quick Baked Catfish with Asparagus & Tomatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baking catfish nuggets is a healthy alternative to Southern-style preparations that call for battering and deep-frying the fish. Top baked-chicken-breast-with-asparagus recipes just for you. A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!!

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Get 4 pc Catfish fillets
2. Get Kosher salt
3. Take Ground black pepper
4. Get 1 lb asparagus
5. Get 15 cherry tomatoes
6. Get 1 lemon (quartered)
7. Prepare Canola oil

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Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

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