Easiest Way to Prepare Award-winning Virgin Eggnog

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, virgin eggnog. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A gentle cooking process takes the fear of raw eggs out of the eggnog equation. Since there is no Brandy is the most traditional alcoholic add-in for eggnog. If you prefer, you could try a mix of dark. This "virgin" version of eggnog is great for kids or adults who prefer a nonalcoholic beverage.

Virgin Eggnog is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Virgin Eggnog is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook virgin eggnog using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Virgin Eggnog:

1. Prepare 5 eggs
2. Take 2 1/4 Cups Heavy Cream
3. Take 2 3/4 Cups Milk
4. Take 1 Teaspoon Vanilla Extract
5. Get 3/4 Cup Sugar
6. Get 1 Cinnamon Nutmeg or to garnish

Virgin Vegan Eggnog is not as thick as traditional eggnog. Give your favorite holiday drink a festive upgrade with this Gingerbread Eggnog recipe. This Christmas cocktail gets a boozy addition from the dark liquor of your choice. Ry this non-alcoholic eggnog recipe which is very easy to make and tastes delicious.

Steps to make Virgin Eggnog:

1. Separate the Egg Yolks & the whites
2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
6. Fold the egg white into the cream and refrigerate
7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
9. Merry Christmas!
10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

This Christmas cocktail gets a boozy addition from the dark liquor of your choice. Ry this non-alcoholic eggnog recipe which is very easy to make and tastes delicious. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.

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