Recipe of Speedy Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Take 1 tbsp Butter
2. Make ready 3 Long stem onions/chopped
3. Prepare 1/2 cup Fresh coarsely Chopped Mushrooms
4. Get 1/4 cup sliced/pitted black olives
5. Prepare 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
6. Get 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
7. Take 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
8. Make ready 1/2 cup sun dried tomato pesto sauce (we used classico brand)
9. Take 1 shredded parmesan cheese & mozzarella

Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Allow pan to melt butter on medium
2. Chop and add onion, mushroom, olives, sausage.
3. Drain tomatoes, add to pan
4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
5. While pan mixture is cooking off liquid, boil pasta per directions on package.
6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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