Simple Way to Prepare Award-winning Liqueur from bay leaves

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liqueur from bay leaves. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Liqueur from bay leaves is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Liqueur from bay leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

Put the Bay Leaves and vodka into a jar seal and shake well. Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth. Liqueur made with bay leaves sounds very strange, but its taste is hardly strange at all. This liqueur's scent, flavor and even color are similar to French Chartreuse, a liqueur made by monks following to a centuries-old secret recipe.

To get started with this recipe, we have to first prepare a few components. You can cook liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Liqueur from bay leaves:

1. Take 25 fresh bay leaves
2. Prepare 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
3. Take Syrup
4. Prepare 400 g sugar
5. Take 500 ml water

It's gentle on the taste buds, but full of scent and depth. This liqueur is strong and sweet — rather like Absinthe. Great recipe for Liqueur from bay leaves. For those who love the discreet flavor of bay leaves.

Steps to make Liqueur from bay leaves:

1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
4. After a month has passed, prepare the syrup.
5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
6. Seal and set aside for 20 days at the same spot. (Place another sticker).
7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).

Great recipe for Liqueur from bay leaves. For those who love the discreet flavor of bay leaves. An amazing liqueur, mine still needs a little time to be ready, but we have already tried it. The recipe is from the show of V. Recipe by evadi Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

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